Big Mac Tacos

Rating

Calories: 300

Cooking time: 25 mins

Recipe ingredients:

instacart: 681e38c1-56fc-48d7-adab-4657adc14b07

About

These Big Mac Tacos are a fun twist on the classic burger, perfect for camping trips or backyard grilling. With the help of a Blackstone griddle, you can achieve that perfect char and delightful flavor fusion. Despite initial skepticism about putting raw meat on a wrap, the result is deliciously satisfying.

Top Recipe

Big Mac Tacos

recipes.curator2.3 K2 months agoWaivio2 min read

Ingredients:

🌮 6 flour tortillas

🥩 1 lb ground beef

🧀 1 cup shredded cheese (cheddar or American)

🥬 1 cup shredded lettuce

🍅 1 tomato, diced

🥒 1/2 cup dill pickles, sliced

🧅 1 small onion, diced

🍔 1/2 cup Big Mac sauce or Thousand Island dressing

🧂 Salt and pepper to taste

Required Equipment:

-Blackstone griddle or similar flat top grill or pan

-Spatula

-Tongs

Preparation Time:

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Approximate Calories and Macronutrients per Serving (Serves 6):

Calories: 300

Protein: 18g

Carbohydrates: 20g

Fat: 18g

Instructions:

Preheat the Griddle: Set your Blackstone griddle to medium heat and allow it to preheat.
Cook the Beef: Add the ground beef to the griddle. Season with salt and pepper and cook until browned. Use a spatula to break the meat into small pieces as it cooks.
Prepare the Tortillas: Lay out the tortillas on a clean surface. Spoon a portion of the cooked beef onto each tortilla.
Assemble the Tacos: Sprinkle shredded cheese over the beef. Top with shredded lettuce, diced tomato, sliced pickles, and diced onion.
Add Sauce: Drizzle Big Mac sauce or Thousand Island dressing over the top.
Grill the Tacos: Carefully place each assembled taco back on the griddle. Grill for about 1-2 minutes on each side, just until the tortillas are slightly crispy and the cheese is melted.
Serve: Remove from the griddle and serve hot. Enjoy your Big Mac Tacos!