Big Mac Tacos
These Big Mac Tacos are a fun twist on the classic burger, perfect for camping trips or backyard grilling. With the help of a Blackstone griddle, you can achieve that perfect char and delightful flavor fusion. Despite initial skepticism about putting raw meat on a wrap, the result is deliciously satisfying.
These Big Mac Tacos are a fun twist on the classic burger, perfect for camping trips or backyard grilling. With the help of a Blackstone griddle, you can achieve that perfect char and delightful flavor fusion. Despite initial skepticism about putting raw meat on a wrap, the result is deliciously satisfying.
Ingredients:
๐ฎ 6 flour tortillas
๐ฅฉ 1 lb ground beef
๐ง 1 cup shredded cheese (cheddar or American)
๐ฅฌ 1 cup shredded lettuce
๐ 1 tomato, diced
๐ฅ 1/2 cup dill pickles, sliced
๐ง 1 small onion, diced
๐ 1/2 cup Big Mac sauce or Thousand Island dressing
๐ง Salt and pepper to taste
Required Equipment:
-Blackstone griddle or similar flat top grill or pan
-Spatula
-Tongs
Preparation Time:
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Approximate Calories and Macronutrients per Serving (Serves 6):
Calories: 300
Protein: 18g
Carbohydrates: 20g
Fat: 18g
Instructions:
Preheat the Griddle: Set your Blackstone griddle to medium heat and allow it to preheat.
Cook the Beef: Add the ground beef to the griddle. Season with salt and pepper and cook until browned. Use a spatula to break the meat into small pieces as it cooks.
Prepare the Tortillas: Lay out the tortillas on a clean surface. Spoon a portion of the cooked beef onto each tortilla.
Assemble the Tacos: Sprinkle shredded cheese over the beef. Top with shredded lettuce, diced tomato, sliced pickles, and diced onion.
Add Sauce: Drizzle Big Mac sauce or Thousand Island dressing over the top.
Grill the Tacos: Carefully place each assembled taco back on the griddle. Grill for about 1-2 minutes on each side, just until the tortillas are slightly crispy and the cheese is melted.
Serve: Remove from the griddle and serve hot. Enjoy your Big Mac Tacos!
Cooking and Serving Tips:
-Adjust toppings according to personal preferences, such as adding jalapeรฑos for a spicy kick.
-For a lighter option, use whole wheat tortillas or lettuce wraps.
-Pair with a side of fries or coleslaw for a complete meal.
#BigMacTacos #BlackstoneCooking #CampingMeals #GriddleRecipes #EasyCampingMeals
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