Creamy Sausage Parmesan Soup
Warm up your evenings with this rich and creamy Italian Sausage Parmesan Soup. Bursting with flavors from Italian sausage, tomatoes, and aromatic herbs, this soup is perfect for cozy nights. Easy to make and deeply satisfying, it's a dish you'll want to come back to again and again.
Ingredients:
🥩 1 lb Italian sausage
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🍅 1 can (14.5 oz) diced tomatoes
🥣 4 cups chicken broth
🥛 1 cup heavy cream
🍝 1 cup small pasta (such as bowtie)
🧀 1 cup shredded Parmesan cheese
🌿 1/2 tsp dried basil
🌿 1/2 tsp dried oregano
Required Equipment:
-Large pot
-Knife
-Cutting board
-Wooden spoon
Preparation Time:
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Approximate Calories and Macronutrients per Serving (Serves 6):
Calories: 400
Protein: 18g
Carbohydrates: 20g
Fat: 28g
Instructions:
Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until browned. Break it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Add Tomatoes and Broth: Stir in the diced tomatoes (with their juice) and chicken broth. Bring to a simmer.
Incorporate Pasta and Cream: Add the pasta to the pot and cook until al dente, following package instructions. Reduce heat and stir in the heavy cream.
Season and Simmer: Add the dried basil and oregano. Simmer for an additional 5 minutes to let the flavors meld.
Finish with Parmesan: Stir in the shredded Parmesan cheese until melted and well incorporated
Serve: Ladle the soup into bowls and garnish with extra Parmesan if desired. Serve hot.
Cooking and Serving Tips:
-For a spicier kick, use hot Italian sausage or add red pepper flakes.
-Serve with crusty bread for a complete meal.
-Leftovers can be stored in the refrigerator for up to 3 days.
#ItalianSoup #ComfortFood #SoupSeason #CozyEats #SimpleRecipes
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