Apple Pie Tacos
- š 2 large apples, peeled and diced
- šæ 1 teaspoon cinnamon
- šæ 1 teaspoon nutmeg
- š¦ 1 teaspoon vanilla extract
- š½ 1/8 cup cornstarch
- š¬ 1/3 cup brown sugar
- š§ 1 cup water
- š§ 8 oz cream cheese, softened
- š„ 1 cup heavy cream
- š¬ 1/4 cup powdered sugar
- š¦ 1 teaspoon vanilla extract
- š® 6 flour tortillas, cut into small circles
- š¢ļø Oil for frying
- š¬ 1/2 cup brown sugar
- šæ 1.5 teaspoons cinnamon
After a fun day of apple picking, treat yourself to these delightful Apple Pie Tacos. This creative dessert combines the classic flavors of apple pie with a creamy cheesecake filling, all nestled in a crispy taco shell. Perfect for fall gatherings or a cozy night in, these tacos are sure to impress.
After a fun day of apple picking, treat yourself to these delightful Apple Pie Tacos. This creative dessert combines the classic flavors of apple pie with a creamy cheesecake filling, all nestled in a crispy taco shell. Perfect for fall gatherings or a cozy night in, these tacos are sure to impress.
Ingredients:
Apple Filling:
š 2 large apples, peeled and diced
šæ 1 teaspoon cinnamon
šæ 1 teaspoon nutmeg
š¦ 1 teaspoon vanilla extract
š½ 1/8 cup cornstarch
š¬ 1/3 cup brown sugar
š§ 1 cup water
Cheesecake Filling:
š§ 8 oz cream cheese, softened
š„ 1 cup heavy cream
š¬ 1/4 cup powdered sugar
š¦ 1 teaspoon vanilla extract
Taco Shells:
š® 6 flour tortillas, cut into small circles
š¢ļø Oil for frying
š¬ 1/2 cup brown sugar
šæ 1.5 teaspoons cinnamon
Required Equipment:
-Medium saucepan
-Frying pan
-Mixing bowl
-Whisk
-Tongs
Preparation Time:
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Approximate Calories and Macronutrients per Serving (Makes 6 tacos)
Calories: 350
Protein: 5g
Carbohydrates: 42g
Fat: 20g
Instructions:
Prepare the Apple Filling: In a medium saucepan, combine apples, cinnamon, nutmeg, vanilla extract, cornstarch, brown sugar, and water. Cook over medium heat until the apples are tender and the mixture thickens. Stir occasionally. Set aside to cool.
Make the Cheesecake Filling: In a mixing bowl, whisk together the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Fry the Taco Shells: Heat oil in a frying pan over medium heat. Fry the tortilla circles until golden brown and crispy. Remove from oil and immediately coat in a mixture of brown sugar and cinnamon. Let cool on a paper towel-lined plate.
Assemble the Tacos: Fill each taco shell with a spoonful of apple filling and top with cheesecake filling.
Serve: Arrange on a serving plate and enjoy your delicious Apple Pie Tacos!
Cooking and Serving Tips:
-Make sure the cream cheese is softened for easier mixing.
-For extra crunch, consider adding crushed nuts or granola on top.
-Serve immediately for the best texture.
#ApplePieTacos #FallDesserts #CozyEats #CreativeRecipes #sweettreats
Brooke MacKenzie 13
Apple Pie Tacos
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