Sausage & Potato Soup

Warm up your soul with this hearty Cheddar Sausage and Potato Soup. Perfect for cozy evenings, this recipe combines savory sausage with creamy potatoes and cheese, creating a comforting dish that’s sure to be a hit. Easy to make and packed with flavor, this soup is a 10/10 in any cookbook.

Ingredients:

🥩 1 lb ground sausage

🥕 1 cup diced carrots

🌿 1 cup diced celery

🧅 1 cup diced onion

🥔 3 large potatoes, peeled and diced

🥣 3 cups chicken broth

🥛 1 cup milk mixed with 2 tablespoons cornstarch

🧀 1 cup shredded cheddar cheese

🧄 2 cloves garlic, minced

🧂 1 teaspoon onion powder

🍃 1 teaspoon dried oregano

🌶️ 1/2 teaspoon chili flakes

🧂 1/2 teaspoon black pepper

Required Equipment:

-Large pot or Dutch oven

-Chopping board

-Knife

-Measuring cups and spoons

-Wooden spoon

Preparation Time:

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Approximate Calories and Macronutrients per Serving (Serves 6):

Calories: 350

Protein: 18g

Carbohydrates: 30g

Fat: 18g

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, cook the ground sausage over medium heat until browned. Break it apart with a wooden spoon as it cooks. Once done, remove and set aside.

2. Sauté Vegetables: In the same pot, add the diced carrots, celery, and onion. Sauté until the onions are translucent and the vegetables are tender, about 5 minutes.

3. Add Garlic and Spices: Add the minced garlic, onion powder, oregano, chili flakes, and black pepper. Stir for about 1 minute until fragrant.

4. Combine Ingredients: Return the sausage to the pot. Add the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.

5. Thicken the Soup: Stir in the milk and cornstarch mixture. Cook for another 5 minutes, stirring occasionally, until the soup thickens.

6. Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.

7. Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve hot.

Cooking and Serving Tips:

-For extra creaminess, use heavy cream instead of milk.

-Garnish with fresh parsley or chives for a pop of color.

-Serve with crusty bread for a complete meal.

-Adjust the level of chili flakes to suit your spice preference.

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Brooke MacKenzie 13
Sausage & Potato Soup