Sourdough Goat Cheese & Tomato Open Sandwich

This Sourdough Goat Cheese and Tomato Open Sandwich is the perfect snack or light meal, combining creamy goat cheese with fresh tomatoes and a hint of balsamic tang. It's quick to prepare and full of flavor, making it a must-have anytime you're craving something delicious and satisfying.

Ingredients:

🍞 2 slices of sourdough bread

🧀 2 tablespoons goat cheese

🍅 1 ripe tomato, sliced

🧅 1/4 red onion, thinly sliced

🌿 2 tablespoons chopped green onion

🥄 1 tablespoon balsamic vinegar

🥄 1 tablespoon olive oil

Required Equipment:

-Toaster or grill pan

-Knife

-Cutting board

-Small bowl

Preparation Time:

Total: 10 minutes

Approximate Calories and Macronutrients per Serving:

Calories: 220

Protein: 7g

Carbohydrates: 24g

Fat: 12g

Instructions:

1. Prepare the Bread: Toast the sourdough slices in a toaster or grill pan until golden brown and crispy.

2. Mix the Dressing: In a small bowl, combine the balsamic vinegar and olive oil. Mix well and set aside.

3. Assemble: Spread a layer of goat cheese on each slice of toasted sourdough.

4. Add the Toppings: Arrange the tomato slices and red onion over the goat cheese. Sprinkle with chopped green onion.

5. Dress and Serve: Drizzle the balsamic and olive oil mixture over the assembled sourdough slices. Serve immediately and enjoy the fresh, tangy flavors.

Cooking and Serving Tips:

-For extra flavor, add a sprinkle of salt and pepper or fresh basil leaves.

-This dish pairs well with a side salad or a bowl of soup for a more complete meal.

-Try adding slices of avocado for a creamy twist.

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Brooke MacKenzie 13
Sourdough Goat Cheese & Tomato Open Sandwich