Sourdough Goat Cheese & Tomato Open Sandwich
This Sourdough Goat Cheese and Tomato Delight is the perfect snack or light meal, combining creamy goat cheese with fresh tomatoes and a hint of balsamic tang. It's quick to prepare and full of flavor, making it a must-have anytime you're craving something delicious and satisfying.
This Sourdough Goat Cheese and Tomato Open Sandwich is the perfect snack or light meal, combining creamy goat cheese with fresh tomatoes and a hint of balsamic tang. It's quick to prepare and full of flavor, making it a must-have anytime you're craving something delicious and satisfying.
Ingredients:
š 2 slices of sourdough bread
š§ 2 tablespoons goat cheese
š 1 ripe tomato, sliced
š§ 1/4 red onion, thinly sliced
šæ 2 tablespoons chopped green onion
š„ 1 tablespoon balsamic vinegar
š„ 1 tablespoon olive oil
Required Equipment:
-Toaster or grill pan
-Knife
-Cutting board
-Small bowl
Preparation Time:
Total: 10 minutes
Approximate Calories and Macronutrients per Serving:
Calories: 220
Protein: 7g
Carbohydrates: 24g
Fat: 12g
Instructions:
Prepare the Bread: Toast the sourdough slices in a toaster or grill pan until golden brown and crispy.
Mix the Dressing: In a small bowl, combine the balsamic vinegar and olive oil. Mix well and set aside.
Assemble: Spread a layer of goat cheese on each slice of toasted sourdough.
Add the Toppings: Arrange the tomato slices and red onion over the goat cheese. Sprinkle with chopped green onion.
Dress and Serve: Drizzle the balsamic and olive oil mixture over the assembled sourdough slices. Serve immediately and enjoy the fresh, tangy flavors.
Cooking and Serving Tips:
-For extra flavor, add a sprinkle of salt and pepper or fresh basil leaves.
-This dish pairs well with a side salad or a bowl of soup for a more complete meal.
-Try adding slices of avocado for a creamy twist.
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Brooke MacKenzie 13
Sourdough Goat Cheese & Tomato Open Sandwich
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